Amount of nutrients in 100 g (grams) of Seeds, safflower seed kernels, dried.
Nutrient | Amount and Unit | Percentage |
Water
|
5.62 g
|
5.62%
|
Energy (calorie)
|
517 kcal
|
|
Energy (joule)
|
2163 kJ
|
|
Protein
|
16.18 g
|
16.18%
|
Total lipid (fat)
|
38.45 g
|
38.45%
|
Ash
|
5.47 g
|
5.47%
|
Carbohydrate, by difference
|
34.29 g
|
34.29%
|
Calcium, Ca
|
78 mg
|
0.08%
|
Iron, Fe
|
4.9 mg
|
|
Magnesium, Mg
|
353 mg
|
0.35%
|
Phosphorus, P
|
644 mg
|
0.64%
|
Potassium, K
|
687 mg
|
0.69%
|
Sodium, Na
|
3 mg
|
|
Zinc, Zn
|
5.05 mg
|
0.01%
|
Copper, Cu
|
1.747 mg
|
|
Manganese, Mn
|
2.014 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
1.163 mg
|
|
Riboflavin
|
0.415 mg
|
|
Niacin
|
2.284 mg
|
|
Pantothenic acid
|
4.03 mg
|
|
Vitamin B-6
|
1.17 mg
|
|
Folate, total
|
160 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
160 µg
|
|
Folate, DFE
|
160 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
3 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
50 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
3.682 g
|
3.68%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.035 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.574 g
|
2.57%
|
18:0 octadecanoic, stearic fatty acid
|
0.921 g
|
0.92%
|
Fatty acids, total monounsaturated
|
4.848 g
|
4.85%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.037 g
|
0.04%
|
18:1 undifferentiated
|
4.806 g
|
4.81%
|
Fatty acids, total polyunsaturated
|
28.223 g
|
28.22%
|
18:2 undifferentiated
|
28.084 g
|
28.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.111 g
|
0.11%
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.183 g
|
0.18%
|
Threonine
|
0.586 g
|
0.59%
|
Isoleucine
|
0.717 g
|
0.72%
|
Leucine
|
1.154 g
|
1.15%
|
Lysine
|
0.534 g
|
0.53%
|
Methionine
|
0.284 g
|
0.28%
|
Cystine
|
0.311 g
|
0.31%
|
Phenylalanine
|
0.806 g
|
0.81%
|
Tyrosine
|
0.531 g
|
0.53%
|
Valine
|
1.025 g
|
1.02%
|
Arginine
|
1.749 g
|
1.75%
|
Histidine
|
0.452 g
|
0.45%
|
Alanine
|
0.772 g
|
0.77%
|
Aspartic acid
|
1.807 g
|
1.81%
|
Glutamic acid
|
3.699 g
|
3.70%
|
Glycine
|
1.01 g
|
1.01%
|
Proline
|
0.726 g
|
0.73%
|
Serine
|
0.812 g
|
0.81%
|